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January 2019
Fairtrade Tea & Biscuits supporting World day for Eradication of Leprosy
Includes a documentary and sale of Fair Trade products. 20% of the sales will go to our partners in Nepal working with people suffering from leprosy. Free. All welcome.
Find out more »February 2019
Social Enterprise Strategies for Agro-Biodiversity Conservation in the Peruvian Andes
"We are hosting this event in the run up to this year's Fairtrade Fortnight: 25th February - 10th March 2019. Our speaker, Alexander Wankel will discuss the importance of Quinoa agro-biodiversity as a resource for climate smart agriculture and food security, as well as the effects of quinoa trade on smallholder farmers in the Peruvian Andes. He will also discuss his experience as founder of Kai Pacha Foods, a social enterprise that sells plant-based Quinoa Milk made with native quinoa varieties sourced…
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