Cocoa Conversations: brains on beans; Thursday 14th May.

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Chocolate is a daily treat for some – a livelihood, a climate risk, and a source of constant uncertainty for others.  Come for the chocolate but stay for the conversation with Mr Felix Tetteh, Prof Alex Nicholls, Dr Mark Hirons and Dr Tonya Lander.  Thursday 14th May, 4.00pm, Green Templeton College.  All details Cocoa Conversations.  Book a place here.

Showcase Event : 7pm, 13th May, Holywell Music RoomChocolate – the bitter, the sweet, the difference Fairtrade makes